Darcie Hossack

Darcie Hossack

It’s time.

Wednesday, 21 June 2017 05:57

Watermelon syrup always a summer delight

Call me Goldilocks. Some weeks ago, I had tried and failed to find a watermelon not too big or small, neither too green nor ripe, but just right and worth its weight in Rollkuchen.

It’s a somewhat sideways segue into a food column. Nevertheless, today’s story is brought to you by shampoo.

Thursday, 11 May 2017 05:31

Tasting memory in a bowl of apfeltaschen

“Couldn’t you at least put out a little cheese?”

Wednesday, 26 April 2017 11:17

A sticky position goes to court

The Prosecution, Exhibit A: See inside the oven?

In our mom’s mind, we didn’t get enough vitamins.

Ga-ack. Cough, cough, cough.

Wednesday, 15 February 2017 11:45

In search of cinnamon bits

This week, a few questions from readers, all about baking:

Wednesday, 25 January 2017 11:34

It’s all downhill baking from here

I can never decide when I go snowboarding whether it’s that the scales fall from my eyes and I achieve clarity of vision, or it’s more that the blinkers go on, logic goes out the window and all I can think about is shredding the gnar.

Wednesday, 11 January 2017 16:33

Relighting paradise

I have a plan. I’m going to tap the thermostat up to “Caribbean,” suspend a dozen light therapy lamps like solar panels from my living room ceiling, change into a sun frock, pry open a beach chair, and lie upon it.

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