Darcie Hossack

Darcie Hossack

Thursday, 21 September 2017 06:59

Being lost in land of vegetarians

The Cliff Notes: In the early eighteen hundreds, a splinter sect of Baptist Americans began to practice Sabbath-keeping.

Wednesday, 06 September 2017 14:32

Hopping down the memory trail

There probably were signs posted everywhere. Written in bold, black and certain lettering that said , “Don’t Feed the Wildlife.”

In a doctor’s exam room, in which seven framed credentials hang askew on a wall, I sit and wait.

It must have begun with my New Year's resolution to eat more vegetables.

Wednesday, 02 August 2017 14:08

Plums to the rescue

In an alternate reality, the one where my mind flings open a window and escapes to whenever words refuse to stick to the page, I am a Master Baker.

It’s time.

Wednesday, 21 June 2017 05:57

Watermelon syrup always a summer delight

Call me Goldilocks. Some weeks ago, I had tried and failed to find a watermelon not too big or small, neither too green nor ripe, but just right and worth its weight in Rollkuchen.

It’s a somewhat sideways segue into a food column. Nevertheless, today’s story is brought to you by shampoo.

Thursday, 11 May 2017 05:31

Tasting memory in a bowl of apfeltaschen

“Couldn’t you at least put out a little cheese?”

Wednesday, 26 April 2017 11:17

A sticky position goes to court

The Prosecution, Exhibit A: See inside the oven?

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